Only use soft cloths and mild detergents or a moistened microfiber cloth on steel elements (sink, hob, extractor hood). Always wipe dry.
Although tough and durable, stainless steel requires a little care to keep it in perfect condition and to avoid stains or scratches. Remove dirt with water (preferably lukewarm) and mild detergent, using a soft or microfiber cloth. Dry thoroughly with a soft cloth.
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The 10 golden rules
Turn on the extractor hood for all types of cooking.
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The 10 golden rules
Do not use detergents containing chlorine (e.g. bleach) or corrosive substances.
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