The 10 golden rules

Rule n°3

Do not use detergents containing chlorine (e.g. bleach) or corrosive substances.

Never use harsh chemicals that would cause irreparable damage to the kitchen finish (acetone, ammonia, turpentine, bleach, caustic soda, hydrochloric acid, thinner, descaling
agents, cleaners for drains, hydrochloric acid, cleaning substances for silver, oven cleaners, naphtha and fuel in general, etc.). If any of these products must be stored inside a cabinet, make sure the cap is tightly closed. This will prevent corrosive vapors from damaging steel components. Always keep these products out of the reach of children. Do not use steam to clean the kitchen.

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    Rule n°9

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    Rule n°8

    Turn on the extractor hood for all types of cooking.

  • The 10 golden rules

    Rule n°2

    Do not use scouring powder or abrasive / steel pads.