Back to list
The 10 golden rules

Rule n°3

Do not use corrosive, strongly acidic or basic detergents. Check the product label.

Never use harsh chemicals that would cause irreparable damage to the kitchen finish (acetone, ammonia, turpentine, bleach, caustic soda, hydrochloric acid, thinner, descaling
agents, cleaners for drains, hydrochloric acid, cleaning substances for silver, oven cleaners, naphtha and fuel in general, etc.). If any of these products must be stored inside a cabinet, make sure the cap is tightly closed. This will prevent corrosive vapors from damaging steel components. Always keep these products out of the reach of children. Do not use steam to clean the kitchen.

You may also be interested in

  • The 10 golden rules

    Rule n° 1

    Only use soft cloths and mild detergents or a moistened microfiber cloth on surfaces. Always wipe dry.

    Find out more
  • The 10 golden rules

    Rule n°6

    Do not place hot objects directly onto surfaces.

    Find out more
  • The 10 golden rules

    Rule n°7

    Turn on the hood at least 5 minutes before each cooking. Wash the metal filters and regularly and replace the synthetic filters.

    Find out more