Do not use detergents containing chlorine (e.g. bleach) or corrosive substances.
Never use harsh chemicals that would cause irreparable damage to the kitchen finish (acetone, ammonia, turpentine, bleach, caustic soda, hydrochloric acid, thinner, descaling
agents, cleaners for drains, hydrochloric acid, cleaning substances for silver, oven cleaners, naphtha and fuel in general, etc.). If any of these products must be stored inside a cabinet, make sure the cap is tightly closed. This will prevent corrosive vapors from damaging steel components. Always keep these products out of the reach of children. Do not use steam to clean the kitchen.
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The 10 golden rules
Only use soft cloths and mild detergents or a moistened microfiber cloth on steel elements (sink, hob, extractor hood). Always wipe dry.
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The 10 golden rules
Rule n° 1
Only use soft cloths and mild detergents or a moistened microfiber cloth on surfaces. Always wipe dry.
To marketing activities:
i.e. the elaboration and processing of data by Veneta Cucine SPA for marketing purposes referred to under point b) of these guidelines, via the foreseen processing methods, i.e. paper-based, via automated and telematic means, by ordinary or electronic mail, telephone and any other computerised means.
To profiling activities:
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To communication to third parties for marketing purposes:
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