Only use soft cloths and mild detergents or a moistened microfiber cloth on surfaces. Always wipe dry.
Do not use scouring powder or abrasive / steel pads.
Do not use detergents containing chlorine (e.g. bleach) or corrosive substances.
Always dry off all surfaces to avoid stagnation.
Do not use steam at 100°C or any steam cleaning equipment.
Only use soft cloths and mild detergents or a moistened microfiber cloth on steel elements (sink, hob, extractor hood). Always wipe dry.
When cleaning household appliances, follow the instructions contained in the manufacturer's user and maintenance manual.
Turn on the extractor hood for all types of cooking.
Only open the dishwasher once it has fully cooled.
Do not place hot objects directly onto surfaces.
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