Maintenance tips

Only use soft cloths and mild detergents or a moistened microfiber cloth on surfaces. Always wipe dry.

Do not use scouring powder or abrasive / steel pads.

Do not use corrosive, strongly acidic or basic detergents. Check the product label.

Do not use steam at 100°C or any steam cleaning equipment.

To preserve the integrity of all surfaces, always dry, avoiding stagnation.

Do not place hot objects directly onto surfaces.

Turn on the hood at least 5 minutes before each cooking. Wash the metal filters and regularly and replace the synthetic filters.

Cooling the oven only with the door closed.

Only open the dishwasher once it has fully cooled.

When cleaning household appliances, follow the instructions contained in the manufacturer's user and maintenance manual.