The 10 golden rules

Rule n° 1

Only use soft cloths and mild detergents or a moistened microfiber cloth on surfaces. Always wipe dry.

For everyday kitchen cleaning, use a soft cloth and mild detergent or a damp microfiber cloth to ensure deep cleaning without using chemical cleaners. 

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    Rule n°10

    Do not place hot objects directly onto surfaces.

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    Rule n°6

    Only use soft cloths and mild detergents or a moistened microfiber cloth on steel elements (sink, hob, extractor hood). Always wipe dry.

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    Rule n°8

    Turn on the extractor hood for all types of cooking.